Red Amaranth Microgreens
Deep crimson — a favourite of chefs and photographs.
₹160
50 g pack
₹3,200/kg
Available — cut fresh for your order
Get it every week and save up to 15%Start a subscription with this boxWhy you'll like it
- Deep crimson colour
- Mild, earthy taste
- Chefs use it for plating
- Cut at 6 am on your delivery day — never from old stock
- Order by 9 pm for delivery tomorrow, 7–11 am. Free in Zone A from ₹300.
- Grown in our FSSAI-licensed unit (licence 21526056007626)
Delivery to your area
Description
Red amaranth — the microgreen of our own laal maath — has striking crimson leaves and stems with a mild, earthy taste. Chefs love it for plating, because a few leaves turn an everyday dish into something that looks special.
It is one of our more delicate crops: the seed is tiny and the shoots are soft, so it takes 10–14 days and needs gentle handling. Use it within about 4 days and add it just before serving.
How to use
Plating, salad, canapes.
Additional information
| Pack | 50 g pack |
|---|---|
| Net weight | 50 g |
| Price per kg | ₹3,200/kg |
| Taste | Mild and earthy |
| Grown for | About 10–14 days |
| Storage | Keeps about 4 days in the fridge in its closed box. Store unwashed; rinse just before eating. |
| Harvest | Cut at 6 am on your delivery day |
| Grown at | Indoors in Dabha, Nagpur — on cocopeat under LED light, no fertiliser or pesticide |
| Category | Single packs |
| FSSAI licence | 21526056007626 |
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