Coriander Microgreens
Intense aroma — takes about three weeks to grow, so stock is limited.
₹140
50 g pack
₹2,800/kg
Available — cut fresh for your order
Get it every week and save up to 15%Start a subscription with this boxWhy you'll like it
- Strong, fresh aroma
- Highest beta-carotene of 25 microgreens in a USDA study
- Finishes any Indian dish
- Cut at 6 am on your delivery day — never from old stock
- Order by 9 pm for delivery tomorrow, 7–11 am. Free in Zone A from ₹300.
- Grown in our FSSAI-licensed unit (licence 21526056007626)
Delivery to your area
Description
Coriander microgreens carry an intense, concentrated kothimbir aroma — even stronger than the fresh herb. A small pinch finishes poha, dal, chutney, bhel or any curry.
Coriander is our slowest crop: about 16–22 days from soaking to harvest, with five days in the dark. That is why stock is limited — if it is not available today, ask us on WhatsApp when the next tray is ready. Use it within 3–4 days.
How to use
On every Indian dish, in chutney.
Additional information
| Pack | 50 g pack |
|---|---|
| Net weight | 50 g |
| Price per kg | ₹2,800/kg |
| Taste | Strong coriander aroma |
| Grown for | About 16–22 days |
| Storage | Keeps about 4 days in the fridge in its closed box. Store unwashed; rinse just before eating. |
| Harvest | Cut at 6 am on your delivery day |
| Grown at | Indoors in Dabha, Nagpur — on cocopeat under LED light, no fertiliser or pesticide |
| Category | Single packs |
| FSSAI licence | 21526056007626 |
Reviews (0)
No reviews yet. Be the first to review Coriander Microgreens.
